Category Archives: Best Emerging Chefs

NOTES: CPH MEAL Winter 2011-12

Posted on 18 April 2012 by

CPH MEAL Publication/Winter 2011-2012 By Aaron Bateman & Chris Calvert Designed by Simon Roche/ Illustrated by Sine Jensen Published by CPH MEAL (www.cphmeal.com ) NOTES This seasonal publication is a project that came from two creative Brits that live in … Continue reading →

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NOTES: LA CUISINE DE KOBE DESRAMAULTS (IN DE WULF)

Posted on 17 May 2011 by

LA CUISINE DE KOBE DESRAMAULTS By Kobe Desramaults Published by Stichting Kunstboek (French and Dutch) NOTES I just finished the interview with Kobe Desramaults and I started reading his first book La Cuisine de Kobe Desramaults. Despite very many recipes, this beautiful … Continue reading →

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NOTES: GOURMET FOOD by Jason Atherton

Posted on 10 May 2011 by

GOURMET FOOD By Jason Atherton Published by Quadrille Publishing   NOTES Jason Atherton also was part of the book COCO, on emerging chefs in the world. But he was already famous for making an international success of the Maze restaurant for nearly … Continue reading →

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