Archives
Categories
AUTHOR, CHEF & RESTAURANT
- Alain Passard
- Avec Eric (Chef Eric Ripert)
- Björn Frantzen/Daniel Lindeberg
- Brent Savage/Bentley
- Brygga 11 (Norway)
- Catherine Flohic
- Colman Andrews
- CPH Meal
- Dani Valent
- Dragsholm Slot/Claus M. Henriksen
- El Bulli (Chef Ferran Adrià)
- Emmanuel Giraud
- Geir Skeïe
- Grand Hotel (Stockholm)
- Hertog Jan/Le Marchand du Sel
- Jake Tilson
- Jason Atherton
- Kobe Desramaults/InDeWulf
- Le Bernardin (NYC)
- Lucques Restaurant (L.A)
- Magnus Ek
- Mark Best/Marque
- Mathias Dahlgren
- Michel Roux Sr.
- momofuku/David Chang
- NOMA (Chef René Redzepi)
- Paul Cunningham
- Pierre Gagnaire
- Quay (Chef Peter Gilmore)
- Tim Wendelboe
- Wassim Hallal
COLLABORATION
OTHER BOOKS
PUBLISHER
- ACTAR
- Alicia
- Argol Éditions
- Around The Food
- Arts Santa Mònica
- Éditions De La Martinière
- Best Emerging Chefs Series
- Bloomsbury
- Centre Canadien d'Architecture (CCA)
- CPH Meal
- Ebury Publishing
- Editions Alternatives
- Gallimard
- Hertog Jan/Le Marchand du Sel
- JP/Politikens-Hus
- Lapham's Quarterly
- McSweeney's
- Modernist Cuisine
- Murdoch Books
- Norstedts
- Phaidon
- Politikens Forlag
- Quadrille Publishing
- Schibsted Forlag
- Slattery Media Group (Australia)
- Stichting Kunstboek
- Taylor and Francis
- Welcome Books
Monthly Archives: January 2012
NOTES: In At The Deep End by Jake Tilson
IN AT THE DEEP END-COOKING FISH FROM VENICE TO TOKYO By Jake Tilson Published by Quadrille Publishing NOTES After receiving this new book by Jake Tilson on the fish, I quickly open it, saying ” another cookbook that goes around … Continue reading
